Our Story
Welcome to Doppio Zero
Our passion for food grew over the years through the experience of running our first restaurant. Driven by that same love and a desire for something new, we decided to take a leap and dive into a fresh adventure. This new place is a reflection of who we are — built on flavor, warmth, and the joy of sharing.
About Doppio Zero
Our Pasta
Our Coffee
Our Coffee
Made fresh, right here in our shop, every single day.
You’ll find no shortcuts — just quality ingredients, skilled hands, and a deep love for what we do.
Every shape, every dough, every batch reflects our passion for real, honest food.
It’s not just pasta — it’s a piece of who we are, ready for you to take home and enjoy..
Our Coffee
Our Coffee
Our Coffee
We proudly serve organic coffee from Di Lorenzo, a blend that’s rich, smooth, and full of character — just the way we like it.
Whether you’re grabbing a quick takeaway or sitting down to relax, our coffee is here to make your moment a little better.
Come in, slow down, and enjoy a cup with us.
Our Pastry
Our Coffee
Our Pastry
Blending knowledge with technique, we create every element of our pastry from scratch. Each piece is the result of care, precision, and a deep respect for the craft — a celebration of flavor in its purest form.
Freshly Baked, Every Morning
Each morning, before the sun rises, our kitchen fills with the warm aroma of fresh pastries and baked delights. From flaky croissants to soft brioches and seasonal tarts, everything is made in-house using the finest ingredients. Our pastry selection changes daily and sits proudly on top of our menu.